Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a dinner in fall! Oooh ahh. I know I don't have a lot of fish on this blog, but I don't know ...
Carrot Sweet Potato Cake: AKA Tzimmes Cake
Let them eat...tzimmes? A stew inspired cake with sweet potatoes, carrots, walnuts and boozy soaked raisins. Let's call it Carrot Sweet Potato Cake for short! One traditional dish for the sweet New ...
Beet Tahini Crostini
Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini. That's more like it! I kind of say this every ...
Apples, Honey and Goat Cheese Crostini
Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese. Happy Monday! How were your weekends? Mine was ...
Goat Cheese and Zucchini Blintzes with Cilantro Cream Sauce
The best thing I ever ate was a crepe off of a food truck in Paris. Perhaps it was because I consumed it at the fourth meal hour of 3:00 a.m., but I still dream of the soft yet slightly crunchy crepe ...