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February 7, 2018
Beet Hollandaise
Published by Amy Kritzer Becker on February 7, 2018

Beet Hollandaise Sauce

Schmear this naturally pink Beet Hollandaise Sauce all over your lox eggs Benedict, or you can eat it with a spoon too. We won't tell. Mmm, butter.
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July 8, 2014
Red Velvet Rugelach
Published by Amy Kritzer Becker on July 8, 2014

Red Velvet Rugelach

How can you improve on rugelach, the world's most perfect cookie? Make a red velvet rugelach and prepare to be amazed!!
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February 11, 2013
Heart Shaped White Chocolate Cherry Hamantaschen
Published by Amy Kritzer Becker on February 11, 2013

Heart Shaped Cherry & White Chocolate Hamantaschen

Readers often ask me: “Amy, where do you come up with these crazy ideas?” (Well, I’m a freaking genius.) The truth is, I often get inspiration […]
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