February 7, 2018Published by Amy Kritzer Becker on February 7, 2018Beet Hollandaise SauceSchmear this naturally pink Beet Hollandaise Sauce all over your lox eggs Benedict, or you can eat it with a spoon too. We won't tell. Mmm, butter.
July 8, 2014Published by Amy Kritzer Becker on July 8, 2014Red Velvet RugelachHow can you improve on rugelach, the world's most perfect cookie? Make a red velvet rugelach and prepare to be amazed!!
February 11, 2013Published by Amy Kritzer Becker on February 11, 2013Heart Shaped Cherry & White Chocolate HamantaschenReaders often ask me: “Amy, where do you come up with these crazy ideas?” (Well, I’m a freaking genius.) The truth is, I often get inspiration […]