April 7, 2020
Matzah pizza is arguably the best way to eat matzah, but I'm about to make it even better. With 10 Plague Matzah Pizza! Each topping represents a different plague. Fun to make with kids (or, who are we kidding, adults).
October 10, 2017
March 22, 2017
My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself.
May 22, 2015
Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.
February 24, 2015
It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.
February 12, 2015
Stuffed Cabbage aka Cabbage Rolls aka Get In My Belly! These are even gluten free so there is no reason everyone can't make them!
February 10, 2015
Israel meets Italy! No I'm not talking about falafel spaghetti (ew). It's Shakshuka Puttanesca!
January 20, 2015
Middle Eastern flatbread is all sorts of delicious! Plus, the secret to crunchy crust at home. I know what you're thinking, it's not unicorn tears!
September 10, 2014
This red wine braised brisket is a one pot meal that's super easy to make! But you don't have to tell your guests that.
August 12, 2014
When they say you should eat the rainbow, I take that very literally with my Rainbow Sabich Salad with Spicy Tahini Dressing!
July 1, 2014
You'll love this twist on the Sabich- fried eggplant, hard boiled eggs, spicy Israeli salad, and avocado!
June 24, 2014
Israeli Salad is a light and refreshing summer dish, but my spicy Israeli salad is a kick you in the face Texas inspired step up from the average!
June 17, 2014
Potato chips are soooo last year, guys. Red Cabbage Chips with Tomato Yogurt Dipping Sauce are so hot right now!
April 2, 2014
This one-pot meal has white wine braised chicken thighs so tender you don’t even need a knife!
February 11, 2014
Not your average 'chos! These Middle Eastern Nachos are covered in chickpeas, feta, tahini tzatziki sauce and more!
September 16, 2013
You may recall when I cooked up these Chickpea Tartines in conjunction with the American Diabetes Association and Kitchen PLAY “30 Days of Family Health” campaign. […]
September 10, 2013
Do you know what I’m excited about? No, not Halloween. Though it’s less than 2 months away! (Eek!) It’s playing with all these awesome grains Bob’s […]
September 3, 2013
I love cooking up Jewish food for y’all, but it can’t be all the schmaltz and bagels and chopped liver all the time! So when the […]
August 22, 2013
This grilled eggplant and chickpea salad is the perfect picnic food to beat the insufferable summer heat. It’s still 100 degrees here in Austin, Texas. At […]
June 4, 2013
Mmm meatballs. Otherwise known as the little brother to the equally delicious meatloaf. Who doesn’t love ’em? These sweet and sour chicken meatballs are a riff […]
March 11, 2013
Hello What Jew Wanna eat readers and happy early Passover! My name is Samantha and I blog over at The Little Ferraro Kitchen. I love cooking and […]
May 14, 2012
This week is my very last week of culinary school classes. I can’t believe it! I have enjoyed (just about) every minute of school, and am […]
May 7, 2012
This giveaway is now closed. Can you believe it’s May already? Me neither! I’m still writing 2011 on checks (and yes I am still writing checks […]
March 4, 2012
As much as I love a good seder at Passover or rowdy game of spin the dreidel at Hanukkah, these delightful Jewish holidays just done […]
February 20, 2012
This giveaway is now closed. First things first, thanks for all your kind words on last week’s culinary school update! Jew are too kind! I loved […]
December 12, 2011
Happy almost Hanukkah (Chanukah, Hanukah, whatever)! Anything on your wish list from Hanukkah Harry or Santa? I really want one of these this year. And one […]
August 21, 2011
Hi, my name is Amy, and I like butter. There, I said it. Jewish food is not always known for being light, what with all the […]