October 29, 2019
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
December 2, 2013
Brussels Sprouts Latkes are a tasty way to use Thanksgiving leftovers! Or just a fun new way to use Brussels sprouts.
August 21, 2013
You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy […]
July 22, 2013
Being a blogger has many benefits. Free food, ability to work in your PJs, day drinking is encouraged, and instant new friends with other weird interest […]
July 16, 2013
Today is a big day! My very first TV appearance. Well okay, once I was in the audience at the Rachael Ray show. And in the […]
May 15, 2013
When Shauvot rolls around each year, my family usually serves up traditional sweets: Rich cheesecakes, rugelach and blintzes dominate the table. Now I love cheesecake as […]
August 27, 2012
After the crazy delicious Apples and Honey Cupcakes I made last week for Rosh Hashanah, I knew I would have a hard time competing this week. […]
February 22, 2011
Besides coming to the realization that Jewish food is not amongst the most attractive snacks on the block, I have noticed that we manage to force more consonants […]
December 26, 2010
Noodle kugel is the sweet, custardy, comforting casserole that turns up at every Jewish brunch, holiday table, and break-fast worth attending. If you have never had […]