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You are here: Home / Archives for Sauerkraut

Red Wine Braised Beef Tongue Tacos

April 23, 2013 by Amy Kritzer 21 Comments

Red Wine Braised Beef Tongue Tacos

When I first moved to Austin, one of my new friends was literally shocked that we didn't have breakfast tacos on the east coast. "What did you eat for breakfast?" she asked with concern on her face. ...

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Filed Under: Gluten Free, Main Dish, Meat, Recipes Tagged With: Avocado, Beef, Braised, Carrots, Cilantro, Green Onions, Lime, Meat, Onions, Red Cabbage, Red Wine, Sauerkraut, Scallions, Tacos, Tomato Paste, Tongue

Homemade Red Sauerkraut

April 1, 2013 by Amy Kritzer 9 Comments

Homemade Red Sauerkraut

Homemade Red Sauerkraut- how to ferment red cabbage at home and why it's just so darn healthy for you. Use it on top of brisket, sandwiches, tacos, anything!! Dill pickles. Fermented beets. ...

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Filed Under: Recipes, Side Dish, Vegan, Vegetarian Tagged With: Cabbage, Fermentation, Pickle, Pickled, Pink, Red, Sauerkraut

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Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…

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