Have you ever made cholent? There are about as many ways to make this slow cooked stew as there are to spell Hanukkah. As in, a lot. My secret ingredient? Wine of course. And love. But mostly ...
Red Wine Braised Brisket
This red wine-braised brisket is a one-pot meal that's super easy to make! But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for ...
Manischewitz Red Wine Cupcakes
Giveaway is now over. What do you do with leftover wine (leftover what??!!) Put it in a cupcake! I can't think of a better happy hour treat that a Manischewitz Red Wine Cupcake. Plus, scroll down to ...
Dark Chocolate and Sea Salt Matzah Truffles with Manischewitz Glaze
The ultimate Passover dessert. Dark Chocolate and Sea Salt Matzah Truffles with Manischewitz Glaze. Let that sink in for a moment. This is the second installment in my series for The Jewish Week now ...
30+ Sweet and Savory Uses For Leftover Red Wine
Over 30 uses for leftover red wine! From ice cream to short ribs to risotto! It's no secret I like cooking with wine. I throw it in everything from short ribs to ice cream to Jell-O shots! I ...