The complete guide to Jewish bread: challah in every form, NY bagels and bialys, deli rye, matzah brei for Passover, and babka in more flavors than you thought possible.
These lamb-stuffed pitas are surprisingly easy to make and so full of flavor! Make arayes for your next get together with friends and no one will leave hungry (but they will all leave super happy.) Adapted from the cookbook Shuk.
Well I don’t want to spoil you with beautiful food, bloggies! Last week’s pink soup was enough attractiveness for a while, back to the mushy brown Jewlicious […]