March 22, 2021
Get it? Matzo-rella? Matzo-rella sticks are mozzarella cheese coated in a seasoned matzah ball mixture, rolled in more matzah meal for crunch, and deep-fried. So good, you'll want to eat them long after Passover is over.
May 3, 2016
Who says rugelach has to be sweet? (I'm sure someone does, but it sure isn't me.) Caprese rugelach is your one-way ticket to cheese town!
January 20, 2015
Middle Eastern flatbread is all sorts of delicious! Plus, the secret to crunchy crust at home. I know what you're thinking, it's not unicorn tears!
April 10, 2014
The best part of Passover isn't the four glasses of Manischewitz, it's matzah pizza! Here is not one but TWO recipes for you. Because I love you.
February 18, 2014
Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy bread.
April 10, 2011
How to make classic and matzah pizza! Plus, the secrets so it’s not soggy. That’s the worst! Alright, kids, I am not going to sugar coat […]