An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines! This post was sponsored by the Italian Trade Agency as ...
Shawarma Churrasco Steak and Eggs with Avocado Mint Chimichurri
Treat yourself to steak and eggs on a Sunday morning- or even Tuesday with this quick and simple Shawarma Churrasco with Avocado Mint Chimichurri! In case you missed it, I moved to ...
Roasted Carrots and Beets with Tahini Yogurt and Pistachios
A tasty fall side, that's super easy to make and totally vegan! Yay! It's all about these Roasted Carrots and Beets with Tahini Yogurt and Pistachios. I've already got you covered on ...
Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds
A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more cookies. So if you get my newsletter (you should! It's fun! And exclusive!) then you ...
Middle Eastern Flatbread with Eggplant, Tahini Sauce and Za’atar
Middle Eastern flatbread is all sorts of delicious! Plus, the secret to crunchy crust at home. I know what you're thinking, but it's not unicorn tears! I'm not trying to make you jealous, but ...