March 3, 2020
These lamb-stuffed pitas are surprisingly easy to make and so full of flavor! Make arayes for your next get together with friends and no one will leave hungry (but they will all leave super happy.) Adapted from the cookbook Shuk.
November 12, 2019
October 29, 2019
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
November 13, 2018
Thanksgiving leftovers? Turn them into Thanksgiving Bourekas! Stuffed with mashed potatoes, turkey and brussels sprouts and dipped in cranberry mustard.
August 7, 2018
Taco Tuesday! Easy Middle Eastern Harissa Chicken Tacos are for dinner tonight.
August 15, 2017
February 24, 2015
It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating.
February 12, 2015
Stuffed Cabbage aka Cabbage Rolls aka Get In My Belly! These are even gluten free so there is no reason everyone can't make them!
October 28, 2014
It's not even November yet and I'm already in fried Hanukkah mode! Call me an overachiever. Beer Battered Deep Fried Brisket Fritters are perfect for using up leftover holiday brisket, if you have any that is.
September 9, 2014
Melt in you mouth brisket slow cooked in white wine and slightly sweet apricots.
January 20, 2014
A sweet and savory meatball that you can make in your slow cooker- or not! They are delicious and easy no matter how you cook 'em!
November 18, 2013
Did you think I was done with Thanksgivukkah recipes? Oh that’s adorable. Not even close! Today I’ve got a winning braised brisket for ya, plus scroll […]
June 4, 2013
Mmm meatballs. Otherwise known as the little brother to the equally delicious meatloaf. Who doesn’t love ’em? These sweet and sour chicken meatballs are a riff […]
May 29, 2013
Before I talk about this Roasted Shabbat Chicken with Spring Vegetables, let’s catch up! After my time in Boston last week, I spent some time with Bubbe […]
April 23, 2013
When I first moved to Austin, one of my new friends was literally shocked that we didn’t have breakfast tacos on the east coast. “What did […]
January 21, 2013
Last week when I made schmaltz, I promised you I’d make some recipes for Jew to try with the tasty “champagne of fats”. First up, knishes. […]
January 14, 2013
How to make schmaltz and gribenes from scratch! Helllo! So enough with the healthy recipes already — let’s make some fat! I’ve had a ton of […]
December 3, 2012
When I told you guys that my Matzah Ball Pot Pie was the best thing I ever made, I lied. Well not lied, per say. I […]
October 22, 2012
Do you find yourself saying “I really don’t use my crock pot enough?” Boy do I! Crock pots are a fantastic way to cook a lovely […]
September 8, 2012
Shabbat Shalom, friends! Can you believe it is September already? I can’t. And that means it is almost October, which means it’s almost Oktoberfest and Halloween! […]
August 13, 2012
Now I am well aware this isn’t the prettiest recipe I have ever made. I get that it more or less looks like a turd on […]
July 2, 2012
Back when I lived in NYC, word on the street was that after living in the city for five years, you can officially call yourself a […]
April 23, 2012
Shalom! Now that Passover shenanigans are over and done (buh bye matzah!), I decided to make something pretty much the antithesis of Passover friendly. And what […]
January 30, 2012
It is no surprise that I am a big (HUGE!) fan of holidays. I love them all! Hanukkah, 4th of July, Passover, Purim- and especially birthdays. […]
November 9, 2011
Now this recipe is not exactly Jewish. And by not exactly, I mean not at all. But as I have mentioned before Jews LOVE Chinese food. […]
September 11, 2011
Easy Honey Mustard Roasted Chicken with Apples- perfect for Rosh Hashanah! Some foods are just unequivocally sexier than other foods. Strawberries and champagne, dark chocolate, and […]
July 31, 2011
So I have a super fun BIG announcement coming on WJWE soon. I can’t tell y’all quite yet, but I will let you know I will […]
July 24, 2011
You’re going to love this recipe for classic brisket! When I think summer, I think barbeque. Don’t you? The waft of burgers and hot dogs from […]
June 19, 2011
I like to think of WJWE as a trendsetter- borscht has never been hotter, chopped liver is making a comeback, and stuffed cabbage is the new […]
May 8, 2011
Chopped liver is one of those old-school Jewish foods that people either adore or eye suspiciously from across the table. I am firmly in the adore […]