Tie Dye Matzah Ball Soup is naturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to the already amazing soup.
Get it? Matzo-rella? Matzo-rella sticks are mozzarella cheese coated in a seasoned matzah ball mixture, rolled in more matzah meal for crunch, and deep-fried. So good, you'll want to eat them long after Passover is over.
Have a rice day! This comforting Greek soup plus matzo balls = extra comforting! Chicken Lemon Rice Matzo Ball Soup is so simple to make and full of flavor.
Oh hello cheesy matzo balls stuffed with mozzarella!!! Matzo Ball Tomato Soup with Mozzarella Stuffed Matzo Balls and Matzo Grilled Cheese is going to take your Passover up a level.
Kids today. They are adding pumpkin spice into everything! First lattes, and now matzah ball soup? But I swear, Pumpkin Spice Matzah Ball Soup is anything but basic.
What do you do with leftover matzah balls? If you said roll them in cinnamon and sugar and bake them to Cinnamon Sugar Matzo Balls perfection, then we have a winner!!
Not your Bubbe's matzo ball soup, that's for sure! A cheesy, creamy broth with chunks of tender potatoes and carrots and light fluffy matzo dumplings. Matzo Ball Potato Chowder is here! Yayy.
Now that Purim is officially done it’s time to hide yo chametz, hide yo afikomen. That’s right, kids, it’s Passover! Passover has a bad reputation. Bland food, […]