How fun is a latke and wine pairing party? Each guest could bring a wine and the topping, and the host makes all the latkes. And then you eat and drink and play dreidel to your heart's content.
Matzah pizza is arguably the best way to eat matzah, but I'm about to make it even better. With 10 Plague Matzah Pizza! Each topping represents a different plague. Fun to make with kids (or, who are we kidding, adults).
Bourekas are not just for spinach anymore! I partnered with Tnuva to use all the dairy to make these caramelized onion and goat cheese breakfast bourekas. They are as delicious as they sound!
Smoked Salmon and Goat Cheese Quiche! It's like your favorite bagel toppings rolled into a breakfast treat. Well, another breakfast treat. You know what I mean.
Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese. Happy Monday! […]
It’s still jorts weather in Austin, Texas (around 85), but in my mind it’s totally fall. Colorful foliage, hearty pumpkin recipes, gorging on candy corn while […]
Merry Christmas, friends! How was your Chinese food and movie? What did y’all see? My moo shu was delicious, thanks for asking! For my gentile readers […]