It's not easy being cheesy, but it is easy to eat this Cheesy Garlic Bread Menorah! Normally, when I am coming up with a new recipe, my first step is to Google the idea to make sure no one else ...
Schug
Schug- hard to say, easy to eat! Well, a little hard to eat. It's spicy! Lately, we have been all about making our own sauces to keep things exciting in the kitchen. Yes, sauces are exciting! You ...
Hatch Chile Hummus
Add a little spice to your life, or at least your hummus. Let's start there. It's Hatch Chile Hummus! Now that I've been in Austin for nearly five years, there are some aspects of Texas living that ...
Beet Tahini Crostini
Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini. That's more like it! I kind of say this every ...
Red Cabbage Chips with Tomato Yogurt Dipping Sauce
Potato chips are soooo last year, you guys. Red Cabbage Chips with Tomato Yogurt Dipping Sauce are so hot right now! People often ask me, Amy, how do you come up with such crafty interpretations of ...