Get ready for sous vide brisket- the most tender brisket this side of Texas! Smothered in a tahini sauce and homemade French fried onions. Okay that didn't really make sense, because I live in ...
Haricot Verts Latkes with Horseradish Crème Fraiche and Homemade French Fried Onions
I mentioned last week that I made a few tasty recipes for a photo shoot with Austin Woman Magazine, and now I'm back with some more behind the scenes photos and another recipe! Who out there is a fan ...