Papaya Coconut Hamantaschen are all the tropical vibes you need this Purim. They are almost like macaroons meet hamantaschen! Meet awesomeness. Honestly, these came out even […]
A Chocolate Cranberry Cake perfect for Thanksgivukkah! I used gelt to make the glaze and chocolate filling! Bam! Now that Halloween is over (Nooooooooooo!) we can totally […]
A moist, warmly spiced Jewish honey cake for Rosh Hashanah, finished with a tart pomegranate glaze and a splash of whiskey. The traditional lekach, upgraded — and never dry.
It’s officially Rosh Hashanah season! What’s Rosh Hashanah you may ask? It’s the Jewish New Year. Very similar to secular New Year’s, but with less Andre […]
Before I started my Jewish food blog, and developed a love for making lox, brisket and bagels, my passion was baking. I made elaborately decorated cupcakes, […]
Now that my Halloween costume is set (whew!) I can concentrate on more important things (not that there is much more important than Halloween) like making […]