How fun is a latke and wine pairing party? Each guest could bring a wine and the topping, and the host makes all the latkes. And then you eat and drink and play dreidel to your heart's content.
It's a date! Slightly sweet Date Malawach inspired by Tu B'shevat. Flaky, buttery, fried bread stuffed with dates and cinnamon and then topped with roasted grapes and labneh!
Bourekas are not just for spinach anymore! I partnered with Tnuva to use all the dairy to make these caramelized onion and goat cheese breakfast bourekas. They are as delicious as they sound!
Do you like noodles? Do you like cheese? Thought so! This noodle kugel Jewish-style casserole is totally addicting and totally covered in candied pecans.
Not your Bubbe's matzo ball soup, that's for sure! A cheesy, creamy broth with chunks of tender potatoes and carrots and light fluffy matzo dumplings. Matzo Ball Potato Chowder is here! Yayy.
These Apple Spice Latkes with Cinnamon Yogurt and Caramel Sauces are full of fall spices! Do you know what’s not overrated this time of year? Apples. Pumpkins? […]
Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese. Happy Monday! […]
It’s officially Rosh Hashanah season! What’s Rosh Hashanah you may ask? It’s the Jewish New Year. Very similar to secular New Year’s, but with less Andre […]