Schug- hard to say, easy to eat! Well, a little hard to eat. It's spicy! Lately, we have been all about making our own sauces to keep things exciting in the kitchen. Yes, sauces are exciting! You ...
Arayes: Grilled Meat-Stuffed Pitas
These lamb-stuffed pitas are surprisingly easy to make and so full of flavor! Make arayes for your next get together with friends and no one will leave hungry (but they will all leave super happy.) ...
Chicken Shawarma Schnitzel with Green Dill Tahini
It's shawarma meets schnitzel meets your new favorite dinner! Chicken Shawarma Schnitzel with Green Dill Tahini brought to life with Prima Spices. People often comment to my boyfriend that he ...
Meatball Tagine with Chickpeas
Meatball Tagine with Chickpeas is the comfort food you need today. This past weekend was joy interrupted by hate. I was in New Orleans, one of my favorite cities in the world (and not just because ...
Shakshuka with Charred Chickpeas and Pickled Jalapeños
My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself. Greetings from ...