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July 14, 2020
Schug
Published by Amy Kritzer Becker on July 14, 2020

Schug

Schug- hard to say, easy to eat! Well, a little hard to eat. It’s spicy! Lately, we have been all about making our own sauces to […]
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March 3, 2020
Published by Amy Kritzer Becker on March 3, 2020

Arayes: Grilled Meat-Stuffed Pitas

These lamb-stuffed pitas are surprisingly easy to make and so full of flavor! Make arayes for your next get together with friends and no one will leave hungry (but they will all leave super happy.) Adapted from the cookbook Shuk.
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19 Read more
February 12, 2019
Chicken Shawarma Schnitzel with Green Dill Tahini
Published by Amy Kritzer Becker on February 12, 2019

Chicken Shawarma Schnitzel with Green Dill Tahini

It’s shawarma meets schnitzel meets your new favorite dinner! Chicken Shawarma Schnitzel with Green Dill Tahini brought to life with Prima Spices.  People often comment to […]
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August 15, 2017
Meatball Tagine with Chickpeas
Published by Amy Kritzer Becker on August 15, 2017

Meatball Tagine with Chickpeas

Meatball Tagine with Chickpeas is the comfort food you need today.
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6 Read more
March 22, 2017
Charred Chickpeas and Pickled Jalapenos
Published by Amy Kritzer Becker on March 22, 2017

Shakshuka with Charred Chickpeas and Pickled Jalapeños

My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself.
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4 Read more
October 14, 2014
Vegetarian Stuffed Cabbage with Creamy Beet Sauce
Published by Amy Kritzer Becker on October 14, 2014

Vegetarian Stuffed Cabbage with Creamy Beet Sauce

Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! You're going want to put this sauce on everything. Trust me, I'm a doctor. I mean my Bubbe wants me to date one. Close enough.
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7 Read more
May 6, 2014
Green Shakshuka
Published by Amy Kritzer Becker on May 6, 2014

Green Shakshuka

Poached eggs in a spicy tomatillo white wine cream sauce? It must be Green Shakshuka time!
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12 Read more
April 10, 2014
Matzah Pizza
Published by Amy Kritzer Becker on April 10, 2014

Matzah Pizza (Two Ways!)

The best part of Passover isn't the four glasses of Manischewitz, it's matzah pizza! Here is not one but TWO recipes for you. Because I love you.
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April 9, 2014
Asian Mushroom Matzah Ball Soup
Published by Amy Kritzer Becker on April 9, 2014

Asian Mushroom Matzo Ball Soup

Jews love Chinese food. Fact. And everyone loves matzo ball soup. Put 'em together? What a fine looking Asian Mushroom Matzo Ball Soup!
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9 Read more
April 8, 2014
matzah nachos
Published by Amy Kritzer Becker on April 8, 2014

Matzah Nachos (Machos!)

Matzah Nachos (aka Machos) will get you through Passover! No problem! The perfect cure for your Manischewitz hangovers.
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32 Read more
September 10, 2013
Avocado Amaranth Israeli Salad
Published by Amy Kritzer Becker on September 10, 2013

Avocado Amaranth Israeli Salad

Do you know what I’m excited about? No, not Halloween. Though it’s less than 2 months away! (Eek!) It’s playing with all these awesome grains Bob’s […]
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May 14, 2013
Published by Amy Kritzer Becker on May 14, 2013

Goat Cheese and Zucchini Blintzes with Cilantro Cream Sauce

The best thing I ever ate was a crepe off of a food truck in Paris. Perhaps it was because I consumed it at the fourth […]
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April 23, 2013
Red Wine Braised Tongue Tacos
Published by Amy Kritzer Becker on April 23, 2013

Red Wine Braised Beef Tongue Tacos

When I first moved to Austin, one of my new friends was literally shocked that we didn’t have breakfast tacos on the east coast. “What did […]
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April 12, 2013
Secret Ingredient Cook-off
Published by Amy Kritzer Becker on April 12, 2013

Google+ Surprise Ingredient Cook-off

You may remember back around Thanksgiving time when I dominated graciously won the Google+ sponsored Thanksgiving Leftover Cook-off. Well I’m back to defend my title! This […]
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April 23, 2012
Chicken Schnitzel with Jalapeno Sauce
Published by Amy Kritzer Becker on April 23, 2012

Chicken Schnitzel with Jalapeno Cilantro Cream Sauce

Shalom! Now that Passover shenanigans are over and done (buh bye matzah!), I decided to make something pretty much the antithesis of Passover friendly. And what […]
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10 Read more
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