Get it? Matzo-rella? Matzo-rella sticks are mozzarella cheese coated in a seasoned matzah ball mixture, rolled in more matzah meal for crunch, and deep-fried. So good, you'll want to eat them long after Passover is over.
Some things just belong together. Chanukah and latkes. Jews and fermented, well, anything. Christmas and Asian food. Lucky for us, Kimchi Quesadilla Latkes have got it all!
SXSW 2014. Or maybe this post should be called successfully stalking Rachael Ray for the second year in a row. But that would be harder to fit in the blog header.
When Shauvot rolls around each year, my family usually serves up traditional sweets: Rich cheesecakes, rugelach and blintzes dominate the table. Now I love cheesecake as […]
Jews like a lot of things. We like complaining. We like bagels. We like worrying, especially about things that we can’t control and/or don’t really matter. […]