November 13, 2018Published by Amy Kritzer Becker on November 13, 2018Thanksgiving BourekasThanksgiving leftovers? Turn them into Thanksgiving Bourekas! Stuffed with mashed potatoes, turkey and brussels sprouts and dipped in cranberry mustard.
October 9, 2018Published by Amy Kritzer Becker on October 9, 2018The Impossible Burger at The Cheesecake Factory + a New Fall MenuA kosher style cheeseburger- for real! The NEW Impossible Burger and more behind the scenes at The Cheesecake Factory.
September 12, 2018Published by Amy Kritzer Becker on September 12, 2018Jewchella with The Shabbat ProjectJewchella Shabbat with The Shabbat Project!
April 4, 2017Published by Amy Kritzer Becker on April 4, 2017Honey Horseradish Roasted VegetablesHoney Horseradish Roasted Vegetables! Just maybe the perfect Passover side dish?
August 26, 2014Published by Amy Kritzer Becker on August 26, 2014Sous Vide Short Ribs for 48 Hours with Pomegranate Sauce and Pickled Brussels Sprout SlawI normally don't wait for food, but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce are soooo worth it.
December 2, 2013Published by Amy Kritzer Becker on December 2, 2013Brussels Sprouts LatkesBrussels Sprouts Latkes are a tasty way to use Thanksgiving leftovers! Or just a fun new way to use Brussels sprouts.
January 28, 2013Published by Amy Kritzer Becker on January 28, 2013Roasted Brussels Sprouts with GribenesYesterday was my birthday. I turned 30 and the world did not come to an end! It’s a miracle! Well, the real miracle is that I […]