logologologologo
  • Home
  • About
    • About WJWE
    • What’s a Bubbe?
    • Culinary School
  • Recipes
  • Travel
  • Cookbook
  • Work With Me
  • Press
  • Contact
✕
May 3, 2016
Caprese Rugelach
Published by Amy Kritzer Becker on May 3, 2016

Caprese Rugelach

Who says rugelach has to be sweet? (I'm sure someone does, but it sure isn't me.) Caprese rugelach is your one-way ticket to cheese town!
Do you like it?
4 Read more
December 21, 2014
Sous Vide Brisket with Tahini Sauce and Homemade French Fried Onions
Published by Amy Kritzer Becker on December 21, 2014

Sous Vide Brisket with Tahini Sauce and Homemade French Fried Onions

Get ready for sous vide brisket- the most tender brisket this side of Texas! Smothered in a tahini sauce and homemade French fried onions.
Do you like it?
3 Read more
July 15, 2014
Beet Tahini Crostini
Published by Amy Kritzer Becker on July 15, 2014

Beet Tahini Crostini

Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini!
Do you like it?
7 Read more
February 18, 2014
Caprese Shakshuka
Published by Amy Kritzer Becker on February 18, 2014

Caprese Shakshuka Breakfast Casserole

Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy bread.
Do you like it?
23 Read more
July 16, 2012
Pesto Hummus
Published by Amy Kritzer Becker on July 16, 2012

Pesto Hummus and Whole Wheat Pita Chips

Unlike last year’s 4th of July, which I spent reveling in sausages and 40’s, this year I took a voyage to the fine state of Vhhirginia […]
Do you like it?
10 Read more
February 20, 2012
Roasted Tomato Basil Soup with Parmesan Spatzle
Published by Amy Kritzer Becker on February 20, 2012

Roasted Tomato Basil Soup with Parmesan Spatzle

This giveaway is now closed. First things first, thanks for all your kind words on last week’s culinary school update! Jew are too kind! I loved […]
Do you like it?
24 Read more
April 10, 2011
Published by Amy Kritzer Becker on April 10, 2011

Matzah Pizza

How to make classic and matzah pizza! Plus, the secrets so it’s not soggy. That’s the worst! Alright, kids, I am not going to sugar coat […]
Do you like it?
41 Read more
2026 © What Jew Wanna Eat | All Rights Reserved | Site Powered & Designed by TOSBS | Privacy Policy