Smoked Salmon and Goat Cheese Quiche! It's like your favorite bagel toppings rolled into a breakfast treat. Well, a different breakfast treat. You know what I mean. Okay so I said it last week, ...
Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! You’re going want to put this sauce on everything. Trust me, I’m a doctor. I mean my Bubbe wants me to date one. Close enough.
Let them eat…tzimmes? A stew inspired cake with sweet potatoes, carrots, walnuts and boozy soaked raisins. Let’s call it Carrot Sweet Potato Cake for short!
Do you like kugel? Of course you do! Here are 15 must have kugel recipes.
Did you know today is National Coffee Day? Yahtzee! Cardamom Coffee Beet Salad is the perfect way to celebrate, paired with a latte of course!
A little recap from attending IFBC 2014 in Seattle!
With tart apples and a sweet caramel drizzle, make this Caramel Apple Kugel for Rosh Hashanah and be prepared not to have leftovers!!
Can you say perfect brunch food?!?! (I’m sure you can.) These Apple Cheddar Scones with Honey glaze are it!
Pomegranate Beet Challah with a sweet naturally neon pink swirl. Challah back, y’all!
25 Brisket Recipes in one place. I’ll let that sink in for a moment.
This red wine braised brisket is a one pot meal that’s super easy to make! But you don’t have to tell your guests that.
Melt in you mouth brisket slow cooked in white wine and slightly sweet apricots.
If you love bagels (which you do) then you’ll love their rebellious sister the bialy! I bring you a homemade bialy recipe so good you won’t even need a toaster.
I normally don’t wait for food, but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce are soooo worth it.
You probably aren’t familiar with schav, named one of the “Five Worst Jewish Foods”. But I revamped it as a chilled avocado cucumber soup!
When they say you should eat the rainbow, I take that very literally with my Rainbow Sabich Salad with Spicy Tahini Dressing!
Who doesn’t like pickled food? These pickled Rainier cherries and sweet, tart and super awesome.
Add a little spice to your life, or at least your hummus. Let’s start there. It’s Hatch Chile Hummus!
Raise your hand if you love neon pink! Anyone? Bueller? Oookay, just me. How about this as a compromise? Naturally neon pink Beet Tahini Crostini!
How can you improve on rugelach, the world’s most perfect cookie? Make a red velvet rugelach and prepare to be amazed!!
Philly has cheesesteaks, Maine has lobstah rolls, San Diego has fish tacos and Israel has the Sabich!!