Pomegranate Tahini Bark! I think it speaks for itself. Helloooo! I'm smack in the middle of my cookbook tour and it's going great! As much fun as it is to sit at home in my PJs and blog and ...
Scenes from my Sweet Noshings Cookbook Launch Party in Austin!
Why wait for Hanukkah to treat yourself (and your friends too)? I’ve put together this guide for Rosh Hashanah Gifts for Food Lovers. I’ll take one of everything, please.
Tzimmes. Hard to pronounce, easy to eat. Especially with tahini pesto and pomegranate!!!
Four days relaxing in Phoenix was exactly what I needed before embarking on my cookbook tour! All the trips for your Phoenix food adventure.
Macho Matzah Soup! Chicken, Lime and Avocado Matzah Ball Soup has all the flavor of a rich, spicy broth and all the comfort of Bubbe.
I’m so pumped my first cookbook, Sweet Noshings, is out September 4th, 2016, and I’m going on tour to celebrate with you!
Sweet Noshings comes out September 5th, and I am celebrating with a big giveaway!!
Shakshuka what your mama gave you! Especially if it’s Beet, Kale & Goat Cheese Shakshuka!
I love Black and White Cookies as much as the next girl, but these Black and Pink Cookies with raspberry frosting are next level!!
Big news. I’m thrilled to introduce myself as the new owner of ModernTribe.com!
Turn up the beet! And put it in this Beet Tahini Smoothie.
Everything you love about Israeli salad, in a chilled healthy gazpacho! Treat yo self and make some Israeli Salad Gazpacho!
Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream!
Did you know you can make your own halvah?? It’s true! And easier than you think. Chocolate Cardamom Halvah to the rescue.
I fala-fel in love! Who is the lucky gent, you ask? Why no other than this Beet Falafel with Mint Tzatziki!
It’s ravioli, made out of beets! Beet Ricotta Ravioli. You fancy.
Whipped Goat Labneh for all your spreading and dipping needs!!
It’s here, it’s here! My first cookbook is here! Shalom, Sweet Noshings!
Fried Green Tomato Sabich is what’s for lunch today! Fried green tomatoes, spicy mayo, Israeli salad, eggs, homemade pita and unicorn tears. Okay, not that last thing.
Who says rugelach has to be sweet? (I’m sure someone does, but it sure isn’t me.) Caprese rugelach is your one-way ticket to cheese town!