What Jew Wanna Eat http://whatjewwannaeat.com This Ain't Yo Bubbe's Blog Wed, 17 Sep 2014 11:17:13 +0000 en-US hourly 1 Rosh Hashanah Giveaway with Manhattan Fruitier! http://whatjewwannaeat.com/rosh-hashanah-giveaway-manhattan-fruitier/ http://whatjewwannaeat.com/rosh-hashanah-giveaway-manhattan-fruitier/#respond Wed, 17 Sep 2014 11:17:13 +0000 http://whatjewwannaeat.com/?p=10765 Enter to win your very own Manhattan Fruitier Rosh Hashanah Giveaway! Yay!

© 2014 What Jew Wanna Eat by Amy Kritzer

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Enter to win your very own Manhattan Fruitier Rosh Hashanah Giveaway! Yay!

Manhattan Fruitier

With the New Year fast approaching, it’s as good a time as any to reflect a little on how to be an even better person. One way to impress your friends and family (and repent for any wrong-doings) is with presents. And because I like presents so much (and you so much!), here’s a giveaway just in time for Rosh Hashanah! (Scroll down to the bottom to enter,)

Manhattan Fruitier makes fresh fruit and fine gift baskets. They have lots of awesome options from Bar Essentials to Biscuits & Preserves to Cheese (mmm cheese) to a whole section on kosher (they even have rugelach!)  They only work with hand-selected artisan vendors to bring you superior gifts, and it shows.

Manhattan Fruitier can hand deliver in NYC before sundown for Shabbat, and ship overnight elsewhere in the USA. Another bonus is that Manhattan Fruitier doesn’t use any Styrofoam in their shipping packaging. The gifts are made from natural materials like willow and bamboo and 100% recycled paper. A nice bonus for sure!

I received their brand new Rosh Hashanah Sweetest New Year basket to sample, and I was super impressed! The set was almost too pretty to eat! Alllmost.

Manhattan Fruitier Giveaway

It came with a pretty green bow, a pretty red bow, and a personal card!

Manhattan Fruitier Giveaway

Dried apples, chocolate dipped pomegranate seeds and cocoa dusted almonds. Oh yeah.

Manhattan Fruitier Giveaway

Everything is labeled kosher!

Manhattan Fruitier Giveaway

The prettiest fruit I’ve ever seen.

Manhattan Fruitier Giveaway

And the babka. Ohhh the babka. I can’t wait to make you into babka French toast!

Manhattan Fruitier Giveaway

Plus a pretty guide to the fruit too.

Manhattan Fruitier Giveaway

Now, would you like to win your very own Rosh Hashanah Sweetest New Year Package (pictured below)? Of course you would! 

Manhattan Fruitier

Enter using the Rafflecopter below. The more ways you enter, the better your chance of winning! USA entries only. Winner cannot reside in Arizona, Alaska or Hawaii. Sorry!

a Rafflecopter giveaway

Also, even if you don’t win, you can use the discount code WJWE15 to save 15% on your orders through September 26, 2014. Buy a basket for your friend, Bubbe, or yourself. I won’t tell!

This is a sponsored post, but all opinions are my own. Thanks for supporting What Jew Wanna Eat! Jew the best.


© 2014 What Jew Wanna Eat by Amy Kritzer

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Pomegranate Beet Challah http://whatjewwannaeat.com/pomegranate-beet-challah/ http://whatjewwannaeat.com/pomegranate-beet-challah/#comments Mon, 15 Sep 2014 12:09:15 +0000 http://whatjewwannaeat.com/?p=10740 Pomegranate Beet Challah with a sweet naturally neon pink swirl. Challah back, y'all!

© 2014 What Jew Wanna Eat by Amy Kritzer

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Pomegranate Beet Challah with a sweet naturally neon pink swirl. Challah back, y’all!

Pomegranate Beet Challah

So I’m writing right now with this view of Lake Travis. Um yeah, rough life. Well not exactly this view, because my laptop is open, but you get the idea.

But in a few short days I’ll be in Seattle for the IFBC Conference! Woo hoo! One of my favorite cities in the world. (You can see photos from my last trip right here.) I can’t wait for lots of seafood, and temperatures under 100 degrees. This is my first time going to IFBC, so I’m excited to learn some new tricks, meet some new friends, and fill my suitcase with lots of swag. I’m super grateful that Imperial Sugar is sponsoring me so I can experience it all! One particular part I’m looking forward to is a tour of Sur La Table. I’ll make sure to tell you all about it! In the meantime, a recipe that I have been really looking forward to sharing with y’all. Pomegranate Beet Challah!

Click here to read more!Pomegranate Beet Challah


© 2014 What Jew Wanna Eat by Amy Kritzer

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25 Brisket Recipes http://whatjewwannaeat.com/25-brisket-recipes/ http://whatjewwannaeat.com/25-brisket-recipes/#comments Thu, 11 Sep 2014 11:54:48 +0000 http://whatjewwannaeat.com/?p=10688 25 Brisket Recipes in one place. I'll let that sink in for a moment.

© 2014 What Jew Wanna Eat by Amy Kritzer

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25 Brisket Recipes in one place. I’ll let that sink in for a moment.

25 Brisket Recipes

Dudes. Duuuudes. Let me break it down for you. Brisket. Meat of Texans and Jews. Anthony Bourdain once famously said “Only Texans and Jews understand brisket.” And I liked that sentiment so much, I added it to the quote section of my Facebook profile. Which we all know is HUGE.

Once you know how to tame the beast aka cook the brisket, the possibilities are really endless. The keys to success (success in this case being really really delicious brisket) are browning it, and then low and slow cooking and resting before slicing against the grain. After that, whatever seasonings and/or braising liquid you use is really up to you. Maybe that’s why I like brisket so much. You can be creative as all heck. Or not- I once used salt, pepper and beer to make one of the most mouthwatering briskets ever. True story. When done right, brisket melts in your mouth. Here are a few of my favorites (25 brisket recipes to be exact) if you want to get a little craftier. Serve one of these suckers at your next holiday party and prepare to be wowed.

White Wine Braised Brisket with Apricots by What Jew Wanna Eat

Smoked Beef Brisket by Rock Recipes

Bourbon and Coffee Braised Brisket with Cranberry Sauce by What Jew Wanna Eat

Harissa Brisket by Shockingly Delicious

Blueberry Balsamic Braised Brisket by Cooking on the Weekends

BBQ Brisket by Busy in Brooklyn

Red Wine Braised Brisket by What Jew Wanna Eat

Dr. Pepper Brisket Sliders by I Heart Eating

Pomegranate Brisket with Cranberry Succotash by What Jew Wanna Eat

Slow Cooker Beef Brisket French Dip Sandwiches by Neighborfood

Slow Cooked Maple Cider Brisket by The View From Great Island

Beef Brisket Hash by The Girl in the Little Red Kitchen

Asian Beef Brisket by Miss in the Kitchen

25 Brisket Recipes

Braised Brisket Stew by Cooking on the Weekends

Slow Cooker Beef Brisket Tacos by The View From Great Island

Beef Brisket (Grandmother’s Recipe) by The Lemon Bowl

Crockpot Beef Brisket in Blueberry Balsamic Sauce by Lemons for Lulu

Beer Braised Brisket with Onion Gravy by Busy in Brooklyn

Brisket Sandwich with Horseradish, Onion and Pepper on Challah by What Jew Wanna Eat

Shredded Beef Brisket in the Crock Pot  by  Shockingly Delicious

Not Your Bubby’s Pesto Brisket by This American Bite

Smoky Beef Brisket in the Pressure Cooker by Pressure Cooking Today

 


© 2014 What Jew Wanna Eat by Amy Kritzer

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Red Wine Braised Brisket http://whatjewwannaeat.com/red-wine-braised-brisket/ http://whatjewwannaeat.com/red-wine-braised-brisket/#comments Wed, 10 Sep 2014 12:56:39 +0000 http://whatjewwannaeat.com/?p=10708 This red wine braised brisket is a one pot meal that's super easy to make! But you don't have to tell your guests that.

© 2014 What Jew Wanna Eat by Amy Kritzer

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This red wine braised brisket is a one pot meal that’s super easy to make! But you don’t have to tell your guests that.

Red Wine Braised Brisket

I’m back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket and feed to invisible internet friends. Today I bring you a super easy but super delicious red wine braised brisket. The tangy sauce is a combination of red wine, tomatoes, and just enough brown sugar. Oooh yeaaaah.

Click here to read more!Red Wine Braised Brisket


© 2014 What Jew Wanna Eat by Amy Kritzer

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White Wine Braised Brisket with Apricots http://whatjewwannaeat.com/white-wine-braised-brisket-with-apricots/ http://whatjewwannaeat.com/white-wine-braised-brisket-with-apricots/#comments Tue, 09 Sep 2014 11:38:18 +0000 http://whatjewwannaeat.com/?p=10696 Melt in you mouth brisket slow cooked in white wine and slightly sweet apricots.

© 2014 What Jew Wanna Eat by Amy Kritzer

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Melt in you mouth White Wine Braised Brisket slow cooked with slightly sweet apricots. Made on the stovetop to free up your oven space for other dishes! It’s like I thought of everything.

White Wine Braised Apricot Brisket I’m going to go ahead and declare this week to be brisket week on What Jew Wanna Eat. Any objections? Didn’t think so! So make sure to stop by tomorrow (and the day after) for some more super brisket recipes. You can even sign up here to never miss a recipe. Evvvver. First up, White Wine Braised Apricot Brisket. Apricot chicken was a classic dinner growing up. And I hated it. It was just a little too sweet and tart for my tastes thanks to apricot jam. You could say it wasn’t my jam (see what I did there?) White Wine Braised Apricot BrisketClick here to read more!White Wine Braised Brisket with Apricots


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