Matzah Bark
Prep time
Cook time
Total time
Looking for an easy Passover dessert? Matzah bark is here! I even covered it with glitter. Word is still out if glitter is kosher for Passover...
Recipe type: Dessert
Cuisine: Jewish
Serves: 6-10
  • 3 pieces matzah
  • 1½ cups dark chocolate chips
  • Toppings: coconut, almonds, glitter, etc.
  1. Preheat oven to 350.
  2. Place matzah on a foil lined cookie sheet and sprinkle chocolate chips evenly over matzah.
  3. Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.
  4. Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.
  5. Cool (in the refrigerator to speed things up if you like) and then break into pieces.
Recipe by What Jew Wanna Eat at