Matzah Pizza (Two Ways!)
 
Prep time
Cook time
Total time
 
Matzah pizza is hands down the best part of Passover. You can quote me on that.
Author:
Recipe type: Main Meal
Cuisine: Jewish
Serves: 2
Ingredients
  • 2 pieces matzah
  • ¼ cup tomato sauce
  • 1 tablespoon cream cheese, at room temperature
  • ¼ red onion, sliced thin
  • ¼ teaspoon salt
  • 1 tablespoon oil
  • 4 thin pieces fresh mozzarella
  • 1 tablespoon cilantro, rough chopped
  • 2 tablespoons feta cheese
  • 1 tablespoon black olives, sliced
  • 1 tablespoon fresh basil, chiffonade
Instructions
  1. Preheat your oven to 350 and line a cookie sheet with foil. Toast the matzah for about 10 minutes. This will make the pizza extra crispy and not get soggy once you put the topping on.
  2. Mix half of the tomato sauce with the cream cheese until well combined.
  3. Heat a medium sauté pan over medium high heat and heat oil. Add onions and salt and lower heat to medium. Sauté until onions are soft and translucent.
  4. Take one piece of matzah and spread the cream cheese sauce mixture. Top with onions and mozzarella.
  5. Take the other piece of matzah and top with remaining tomato sauce, feta and black olives.
  6. Bake again until the cheese is melty, about 7 minutes. Garnish the onion pizza with cilantro and the olive pizza with basil and serve immediately!
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/matzah-pizza-two-ways/