Preheat oven to 350 degrees F. Cut up pita pieces and drizzle with olive oil and za’atar and mix well.
Bake at 350 degrees F for 15 minutes until browned and crispy.
While your chips are baking make your Israeli salad by combining tomatoes, cucumber, red onion, chickpeas, olive oil, lemon, salt and pepper. Then make the tahini tzatziki sauce by combining tahini, Greek yogurt, cucumbers, lemon juice, garlic, salt and pepper.
Sprinkle chips with feta- make sure to get between the layers! And melt cheese under the broiler for 1 few minutes until melted.
Almost ready! Top your ‘chos with Israeli salad, Tahini Tzatziki, cilantro and pine nuts. Eat up!!
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/middle-eastern-nachos/