Middle Eastern Nachos
Prep time
Cook time
Total time
Not your average ‘chos! These Middle Eastern Nachos are covered in chickpeas, feta, tahini tzatziki sauce and more!
Recipe type: Jewish
Cuisine: Appetizer
Serves: 2-4
  • 3 pieces of pita (homemade or store bought) cut into wedges (if they are pockets, make sure to split into two pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon za'atar
  • Israeli Salad:
  • ½ cup tomatoes, diced
  • ½ cup cucumbers, seeded and diced
  • ¼ cup red onion, diced
  • ½ cup chickpeas
  • 2 tablespoons olive oil
  • Juice from ½ lemon
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Tahini Tzatziki:
  • 2 tablespoons tahini
  • 1 cucumber, seeded and diced
  • Juice from ½ lemon
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup crumbled feta cheese
  • 2 tablespoons pine nuts
  1. Preheat oven to 350 degrees F. Cut up pita pieces and drizzle with olive oil and za’atar and mix well.
  2. Bake at 350 degrees F for 15 minutes until browned and crispy.
  3. While your chips are baking make your Israeli salad by combining tomatoes, cucumber, red onion, chickpeas, olive oil, lemon, salt and pepper. Then make the tahini tzatziki sauce by combining tahini, Greek yogurt, cucumbers, lemon juice, garlic, salt and pepper.
  4. Sprinkle chips with feta- make sure to get between the layers! And melt cheese under the broiler for 1 few minutes until melted.
  5. Almost ready! Top your ‘chos with Israeli salad, Tahini Tzatziki, cilantro and pine nuts. Eat up!!
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/middle-eastern-nachos/