Avocado Amaranth Israeli Salad
Prep time
Total time
It's fun to play with new grains in this Avocado Amaranth Israeli Salad! Gluten free, healthy, filling and tasty.
Recipe type: Salad
Cuisine: Jewish
Serves: 3-4
  • ½ cup cooked amaranth
  • 1½ cups cooked quinoa
  • 2 Roma tomatoes, diced
  • 1 cucumber, diced
  • ½ red onion, diced
  • 1 jalapeño, diced
  • ½ bunch cilantro, minced
  • ½ avocado, diced
  • For dressing:
  • 2 cloves garlic, minced
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon whole grain mustard
  • 1 teaspoon honey
  • 6 Tablespoons extra virgin olive oil
  • Salt and pepper to taste
  1. To make salad, combine cooked amaranth, quinoa, diced tomatoes, cucumber, red onion, jalapeño and cilantro in a large bowl.
  2. In a small bowl, whisk together minced garlic, apple cider vinegar, whole grain mustard, and honey. Then drizzle in extra virgin olive oil while whisking vigorously.
  3. Dress salad with dressing, place in bowls and garnish with avocado.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/avocado-amaranth-israeli-salad/