Classic rugelach with Nutella- what could be better?!?!
Recipe type: Dessert
Serves: 48 cookies
2 sticks cold unsalted butter, cut into chunks
8 oz cream cheese, cut into chunks
⅓ cup Greek yogurt
½ cup of sugar, plus more for sprinkling
2 cups all-purpose flour
2 tsps vanilla
½ cup hazelnuts
1 can Nutella
Cream together butter, cream cheese and yogurt with a stand mixer or food processor.
Add in sugar, flour and vanilla. Mix it up again to form a sticky dough and all ingredients are combined.
Divide the dough into four balls and flatten. Wrap in saran wrap and chill for two hours or overnight.
Pre heat oven to 350 F.
Roll out each ball on a floured surface into a circle, keeping the other balls in the fridge until you are ready for them. Make sure to use enough flour to prevent sticking.
Eat a spoonful of Nutella.
Spread a thin layer of Nutella on the circle, sprinkle with sugar and hazelnuts.
Cut the circle into 12 triangles. Roll up each triangle from the wide end, and secure the tip into the cookie so you have a little spiral. Place cookies on a sheet, sprinkle with more sugar and bake for 25 minutes or until golden.
Also, you will need to chill the dough for at least two hours.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/nutella-rugelach/