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A twist on the traditional Purim Hamantaschen!
Recipe type: Purim, Dessert
Serves: 15-18
  • ¾ cup sugar
  • 2 cups flour, sifted
  • 1½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick butter, room temperature
  • ½ teaspoon vanilla
  • 1 egg plus 1 for egg wash
  • 2 tablespoons orange juice
  1. Combine dry ingredients: sugar, flour, baking powder and salt.
  2. Add wet ingredients (butter, vanilla, 1 egg and orange juice) to dry ingredients and mix with fingers.
  3. Combine and form dough into a ball.
  4. Chill for 1-2 hours or up to overnight.
  5. Preheat oven to 350 degrees.
  6. Roll dough out, and cut into circles with cookie cutter or wine glass.
  7. Add in filling of choice and pinch three corners to form a triangle making sure to secure.
  8. Wash with egg wash.
  9. Bake for 12-15 minutes. Cool and enjoy!
Also, you will need to chill the dough for 1-2 hours.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/hamantaschen/