Who wants to go a whole week without fried mushrooms! These tasty nuggets are gluten free too!
Author: Amy Kritzer
Recipe type: Gluten Free, Passover
¾ cup potato starch, plus extra for dredging
1 teaspoon baking powder
1 egg yolk
½ teaspoon salt
¼ teaspoon black pepper
About ¼ cup water
Grape seed, vegetable or canola oil for frying
1 pint button mushrooms
First, mix together the batter ingredients: potato starch, baking powder, egg yolk, salt, and pepper. Then add enough water until you have a thick batter.
Then, dip mushrooms into batter until they are covered. Transfer them to a large pot or deep fryer, heat a few inches of oil to 350 degrees F. Fry mushrooms until golden brown. Blot on paper towels and sprinkle with more salt immediately. Serve hot!
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/gluten-free-deep-fried-mushrooms-for-passover/