Beef and Sweet Potato Knishes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 10 (2 knishes per serving)
Ingredients
  • 2 cups flour
  • 1.5 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup water
  • ¼ cup oil
  • 3 eggs and 1 egg white
  • ½ pound beef
  • 1 small onion
  • 1 small baked sweet potato
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup gravy
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix together flour and baking powder.
  3. Add in salt, ¼ cup oil, ¼ cup water, 1 egg and 1 egg white.
  4. Mix until you have a workable dough. Set aside.
  5. Mix together beef, chopped onions, 1 egg, sweet potato, salt, pepper and gravy.
  6. Roll out your dough until it is thin, about a ⅛ inch.
  7. Cut out as many circles as you can, and add a dollop of filling to each one.
  8. Scrunch up the sides and fold together to make dumplings.
  9. Take 1 egg, and brush on all knishes.
  10. Bake for 15-20 minutes on a cookie sheet lined with foil until the filling is cooked and dough is golden brown.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/beef-and-sweet-potato-knishes/