Recipe type: Breakfast, Passover
- 1 cup leftover charoset
- 1 cup ice
- 1 cup plain yogurt (I used 2% Greek, but any will do)
- ½ cup 2% milk (or more or less depending on if you like a thin or thick smoothie)
- 1 frozen banana
- 2 tablespoons almond butter (optional)
- Put all ingredients in a blender and blend until smooth.
- Drink and enjoy!
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/charoset-smoothie/