Rainbow Sprinkle and Sea Salt Chocolate Macaroons
Prep time
Cook time
Total time
Prettiest macaroons I've ever seen!
Recipe type: Dessert
Serves: 12
  • 2 large egg whites
  • ½ cup sugar
  • 1 teaspoon vanilla
  • Pinch salt
  • 3 cups sweetened coconut
  • ½ cup ground almonds
  • 1 cup dark or milk chocolate
  • Rainbow sprinkles
  • Sea salt
  1. Preheat oven to 350.
  2. First, beat egg whites to get soft peaks.
  3. Add in sugar and beat until very thick. It took me about 4 minutes.
  4. Then mix in vanilla, salt, coconut, and almonds.
  5. Drop dollops of macaroons on a baking sheet lined with parchment paper.
  6. Bake for about 15 minutes until the macaroons are dry to the touch.
  7. After your macaroons are cooled, melt chocolate in a double boiler and dip the ends in chocolate.
  8. Then dip in sea salt and rainbow sprinkles. Place chocolate side down on parchment paper to dry
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/rainbow-sprinkle-and-sea-salt-chocolatemacaroons/