Pumpkin Challah Bread Pudding for Two
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 2
  • 2 slices pumpkin challah bread (better a day or two old)
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped walnuts
  • ½ cup plus two tablespoons milk
  • 1 egg
  • 3 tablespoons white or brown sugar (I used white but either would work!)
  • ¼ teaspoon vanilla extract
  1. Preheat oven to 350 degrees F.
  2. Break challah into small pieces into two ramekins layering with walnuts and cranberries if desired.
  3. Mix milk, egg, sugar and vanilla in a bowl and pour over the challah making sure to cover it all.
  4. Bake for 35 minutes or until the challah springs back when you touch it.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/pumpkin-challah-bread-pudding-for-two-2/