Vegetarian Chopped Liver
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer, Side Dish
Serves: 8 (1/2 cup per serving)
Ingredients
  • 1 cup lentils (or one 17 ounce can)
  • 1 medium onion
  • ½ tablespoon oil
  • 4 hard boiled eggs
  • ½ cup walnuts
  • Salt
  • Pepper
Instructions
  1. To make lentils, bring 4 cups of water and 1 cup of dried lentils to a boil. Reduce heat and cover. Simmer on low heat for 15-20 minutes until lentils are tender. Makes 3 cups.
  2. Heat oil in a pan and saute onions until they are browned.
  3. Put lentils, onions, walnuts, and eggs in a food processor and mix until it looks like chopped liver. Add salt and pepper to taste.
  4. Chill for one hour and serve.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/vegetarian-chopped-liver/