Vegetarian Chopped Liver
Prep time
Cook time
Total time
Recipe type: Appetizer, Side Dish
Serves: 8 (1/2 cup per serving)
  • 1 cup lentils (or one 17 ounce can)
  • 1 medium onion
  • ½ tablespoon oil
  • 4 hard boiled eggs
  • ½ cup walnuts
  • Salt
  • Pepper
  1. To make lentils, bring 4 cups of water and 1 cup of dried lentils to a boil. Reduce heat and cover. Simmer on low heat for 15-20 minutes until lentils are tender. Makes 3 cups.
  2. Heat oil in a pan and saute onions until they are browned.
  3. Put lentils, onions, walnuts, and eggs in a food processor and mix until it looks like chopped liver. Add salt and pepper to taste.
  4. Chill for one hour and serve.
Recipe by What Jew Wanna Eat at