Potato Zucchini Kugel Cupcakes
Prep time
Cook time
Total time
An easy Passover side dish!
Recipe type: Passover
Cuisine: Jewish
Serves: 12
  • 2 medium potatoes, washed well and peeled (about 1 pound)
  • 2 medium zucchini, washed well (about ⅔ pound)
  • ½ white onion
  • 3 eggs
  • 2 cloves garlic
  • ¼ cup vegetable or olive oil
  • 3 tablespoon all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon granulated sugar
  1. Preheat the oven to 400 degrees F.
  2. Grate potatoes, zucchini, garlic and onions by hand (or use a food processor).
  3. Squeeze out any liquid with cheesecloth or paper towels.
  4. In a bowl, mix together oil, eggs, flour, salt, pepper and sugar.
  5. Add potato mixture to the egg mixture and combine.
  6. Scoop into greased muffin tins and cook 40 minutes or until golden brown.
  7. Top with sour cream or Greek yogurt and scallions and enjoy!
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/potato-zucchini-kugel-cupcakes/