German Cucumber Salad
Prep time
Total time
Recipe type: Side Dish
Serves: 3-4
  • 3 medium cucumbers
  • 1.5 teaspoons salt
  • 5-7 radishes
  • ¾ cup yogurt, Greek yogurt or sour cream
  • 1 tablespoon vinegar (I used white)
  • ½ lemon juiced
  • ¼ tsp pepper
  • Lots of dill to taste
  1. First, peel and thinly slice your cucumbers.
  2. Add salt, and let them drain in a colander for an hour or so. Pat off any extra water.
  3. Place cucumbers in a bowl, and add sliced radishes, dill, yogurt, vinegar lemon, and pepper.
  4. Serve chilled.
Recipe by What Jew Wanna Eat at