Spicy Israeli Salad
Prep time
Total time
Israeli Salad is a light and refreshing summer dish, but my spicy Israeli salad is a kick you in the face Texas inspired step up from the average!
Recipe type: Side
Cuisine: Jewish
Serves: 4-6
  • 1 English cucumbers, small diced
  • 1 cups cherry tomatoes, halved
  • ½ medium red onion, small diced
  • 1-2 jalapeƱos, small diced
  • ½ bunch cilantro, minced
  • 1 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  1. Combine all the vegetables in a large bowl.
  2. Drizzle with lemon juice, olive oil and season with salt and pepper to taste.
  3. Serve chilled or at room temperature! Keeps well in refrigerator for up to 5 days.
Recipe by What Jew Wanna Eat at http://whatjewwannaeat.com/spicy-israeli-salad/