Cinnamon Roll Strudel
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 2½ cups flour
  • 1 cup sour cream
  • 2 sticks butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ⅓ cup softened butter
  • 1 tablespoon cinnamon
  • ¾ cup walnuts
  • Cinnamon and sugar topping
  1. Mix together flour, sour cream and 2 sticks of butter.
  2. Roll into four balls and refrigerate overnight, covered with wax paper.
  3. The next day, preheat the oven to 350 degrees.
  4. Roll each ball into a thin rounded rectangle type thing on parchment paper.
  5. Mix together sugars, ⅓ cup softened butter and 1 tablespoon cinnamon spread on your dough, not getting too close to the edges.
  6. Add nuts and roll up like a jelly roll. If your dough is sticking, use the parchment paper to carefully lift it off.
  7. Sprinkle with a whole lot of cinnamon and sugar, and repeat with your other balls.
  8. Bake for 30 minutes or until golden brown. Cool on cooling rack, and slice into 1¼ inch pieces.
Also, will need to refrigerate dough overnight.
Recipe by What Jew Wanna Eat at