A few of you have asked me how culinary school has been going. I am so sorry I haven’t give you any updates at all! Minus one for me. For those of you new around here, here is my decision to quit the 9-to-5 and go to culinary school. AKA the best decision ever, besides the purchase of my turquoise cowboy boots, of course. All in all I am LOVING culinary school! Not only am I learning a lot of techniques and cooking tasty treats, but the kids in my school are all winners, and not sitting at a desk all day is just a bonus.
Here are a just a sampling of what I have made so far! I am more than half way through school, and am I little sad at how fast it’s all going by! Slow down time, please and thank you.
Agnes Sorrel- a super tasty mushroom soup.
Whew! It has been a tasty few months to say the least. Let me know if y’all have any questions about school. I would be happy to answer them! And stay tuned for part deux- bakeshop!