My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! I made Shakshuka with Charred Chickpeas and Pickled Jalapeños in 20 minutes and even impressed myself. Greetings from ...
Jewish Guacamole
WTH is Jewish Guacamole, you ask? It's just like your favorite guac, but with hard boiled eggs and gribenes on top! (Amy, these are not latkes!) I know, it's smack in the middle of latke time, and ...
Lox and Schmear Stuffed Everything Bagels
Everything bagels stuffed with lox and cream cheese. Inside the bagel!! Last week I was writing about Pomegranate Tahini Bark from Newport Beach, and today I'm writing about Stuffed Bagels from ...
Salmon with Apple Fig Chutney and Jeweled Rice
Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a dinner in fall! Oooh ahh. I know I don't have a lot of fish on this blog, but I don't know ...
Pumpkin Spice Matzah Ball Soup
Kids today. They are adding pumpkin spice into everything! First lattes, and now matzah ball soup? But I swear, Pumpkin Spice Matzah Ball Soup is anything but basic. OMG. I know. I kind of hate ...