Gin and Tarragon Lox made by you at home! It's easier than you think and just as delicious to make cured salmon at home. Gin and Jews (laiiiid back). I initially started writing this post all ...
Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream
Tahini Chocolate Avocado Mousse with Cardamom Whipped Cream is a simple dessert that you can dress up and impress everyone. And dare I say it's healthy too?? Another recipe from our Jewchella ...
Beet Hummus with Rainbow Crudites
Somewhere over the rainbow...there is Beet Hummus with Rainbow Crudite! Sorry if I got that song in your head. One more recipe from our Jewchella Shabbat! Full Shabbat recap coming soon, I swear. It ...
Apples and Honey Chickpea Quinoa Salad
A little sweet, a little crunchy, you may not be able to wait until Rosh Hashanah to enjoy this fall Apples and Honey Chickpea Quinoa Salad! Holy Moses, Rosh Hashanah is just three weeks away! Do ...
Sweet and Spicy Bamba Brussels Sprouts
Sweet and Spicy Brussels Sprouts topped with peanut-y Bamba! It's true. You may have seen a sneak peek of our Jewchella Shabbat, put on with the Shabbat Project on the Internets, well, ...