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You are here: Home / Archives for Meat

Sweet and Tangy Brisket

November 9, 2015 by Amy Kritzer 2 Comments

Sweet and Tangy Brisket

Sweet and Tangy Brisket is easy to make and the perfect holiday meal! Which holiday, you ask? All of them. So when I was at The Harvest Gathering, we took some time in small groups to think ...

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Filed Under: Hanukkah, Main Dish, Meat, Recipes, Rosh Hashanah, Sponsored Tagged With: Brisket, Brisket in Tomato Sauce, Brisket with Carrots an Potatoes, GE, GE Café, How to Braise Brisket, Jewish brisket

Tzimmes Brisket Hash

October 13, 2015 by Amy Kritzer Leave a Comment

Tzimmes Brisket Hash

What do you do with leftover brisket? Is there such a thing? Turn it into Tzimmes Brisket Hash!  Oh yes, Jewnicorns. This is the kind of breakfast that makes you wish you were more hungover. ...

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Filed Under: Breakfast, Meat, Passover, Recipes, Rosh Hashanah Tagged With: Avocados, Brisket, Brisket Hash, How to make hash, Jewish Breakfast, Jewish brisket, Jewish Brunch, Tzimmes, What to do with leftover brisket

Shawarma Stuffed Peppers

September 29, 2015 by Amy Kritzer 13 Comments

Shawarma Stuffed Peppers

Not your average boring stuffed peppers! These are stuffed with shawarma spiced chicken and drizzled with a tahini sauce. Shawarma Stuffed Peppers are heeeerrrreeee!Y'all may be thinking, Amy, wasn't ...

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Filed Under: Main Dish, Meat, Recipes, Sukkot Tagged With: Chicken, Chicken Shawarma, Chicken Stuffed Peppers, Homemade Shawarma, Shawarma, Stuffed Peppers, Sukkot Recipes, The Jewish Week

Caramelized Onion and Dill Chicken Kreplach

September 24, 2015 by Amy Kritzer 4 Comments

Caramelized Onion and Dill Chicken Kreplach

Everyone loves Matzah Ball and Chicken Soup, but if you want to switch things up a bit, try these Caramelized Onion and Dill Chicken Kreplach (aka Jewish dumplings) boiled or fried! Did y'all have ...

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Filed Under: Appetizer, Empire Kosher, Main Dish, Meat, Recipes, Rosh Hashanah, Soup, Sponsored, Sukkot Tagged With: Caramelized Onions, Chicken, Chicken Kreplach, Empire Kosher, Empire Kosher Poultry, How to Caramelize Onions, How to make kreplach, Jewish Soup, Kosher, Kreplach, Matzah Ball Soup, Matzo Ball Soup, Soup and Dumplings, Soup Dumplings, Sponsored

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Shalom! I’m Amy Kritzer and welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness. I have always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to my culinary roots. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Stat! Read More…

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