Sous Vide Short Ribs for 48 Hours with Pomegranate Sauce and Pickled Brussels Sprout Slaw

48 Hour Pomegranate Short Ribs with Pickled Brussels Sprout Slaw

I normally don't like waiting for food, (I get hangry) but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw are soooo worth it. That's right, 48 hours. ...

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Green Shakshuka

Green Shakshuka

Poached eggs in a spicy tomatillo white wine cream sauce? It must be Green Shakshuka time! Happy Seis de Mayo! (Um, don't you mean Cinco de Mayo, Amy? Sheesh.) Are you calling me out on my own ...

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