Sous Vide Short Ribs for 48 Hours with Pomegranate Sauce and Pickled Brussels Sprout Slaw

48 Hour Pomegranate Short Ribs with Pickled Brussels Sprout Slaw

I normally don't like waiting for food, (I get hangry) but these 48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw are soooo worth it. That's right, 48 hours. ...

Read More »

Avocado Cucumber Chilled Soup (AKA Schav!)

Avocado Cucumber Schav

You probably aren't familiar with schav, named one of the "Five Worst Jewish Foods" in D Magazine. Yeeeeah. The sorrel soup is not exactly popular. But I revamped it as a vegan chilled avocado ...

Read More »