I've said it before, and I'll say it again, I love living in Texas. Tasty BBQ, 80 degree temps in February, burly men in cowboy hats, no complaints here. Though I'll never been a real Texan, I'll sure ...
Perfect Omelette with Arugula and Gribenes
Okay I pinky swear this is the last recipe I will make with gribenes. At least for now. (I just can't quit you schmaltz!) Next week I start up with Purim recipes, so tune in for cookies and glitter ...
How to Make Schmaltz and Gribenes
How to make schmaltz and gribenes from scratch! Helllo! So enough with the healthy New Year's recipes already- let's make some fat! I have had some questions on the ole WJWE Facebook page regarding ...
Manischewitz Braised Short Ribs with Horseradish Gremolata
When I told you guys that my Matzah Ball Pot Pie was the best thing I ever made, I lied. Well not lied, per say. I just hadn't make this recipe yet. Now this is the best thing I've ever made. Fall off ...
Classic Hummus
Happy CHALLAH-ween y'all! (Photo via Instagram.) Just a quick recipe for classic hummus we will be using for my next recipe on Monday. Ooh a teaser! Here is all Jew need. In a food processor, combine ...