A great way to use leftover mashed potatoes, or an excuse to whip up a batch! These latkes are perfect for Thanksgivukkah! Boy oh boy do I have a tasty recipe for you today! Unless you are allergic ...
Pumpkin Butter and Caramelized Fig Rugelach
Can you believe October is half way over? And more importantly Halloween is only two weeks away?!?! I've got lots of work to do on my costume. Do you have yours picked out yet? If you're new around ...
Farro Stuffed Eggplants with Pickled Jalapeños and Tahini Yogurt Sauce
I know I've said this before, but this may be the best recipe I've ever made on WJWE. And it's not even covered in cheese or Nutella! The harvest festival of Sukkot is this week, so we stuff our faces ...
Parsnip and Apple Soup
I've got one more Rosh Hashanah recipe for y'all. Just when you thought I was done, surprise, IT'S SOUP! Hizzah! But not just any soup, a creamy Parsnip and Apple Soup that's as tasty as it is easy. I ...
Green Chili Apple and Honey Galette
HAPPY NEW YEAR! Today is the start of the Jewish New Year. Very similar to secular New Year’s, except with less cheap champagne and more apples and honey. But equally as fun! Much like every Jewish ...