Jewish Beverages Recipes

Jewish drink recipes — Manischewitz sangria, jello shots, kosher cocktails, fresh juice, and the kinds of beverages that turn a Shabbat dinner into a party. The category that proves you can update grandma’s wine collection without throwing out the bottle.

The greatest hit is Manischewitz red wine sangria — sweet kosher wine, fresh fruit, and a splash of seltzer, and suddenly everyone wants a refill. For something more aggressive, try Manischewitz red wine Jell-O shots for Purim (or any year you survived the seder). For the kids, fresh-pressed juices, mocktails, and herbal teas show up too.

These work for two glasses on a Tuesday or a pitcher for a crowd. Most scale up cleanly — double the wine, double the fruit, double the fun. Pair with anything in the appetizers or dessert categories and you’ve got the whole table covered.