Thanksgivukkah is over, but it’s still Hanukkah! (Thank you eight glorious nights!) In case you missed it, I was on the local news chatting up Thanksgivukkah last week. My giggling and tourretes was almost non existent! Boo yeah.
I’ve got one more latkes recipe for you for Thanksgivukkah!! Perfect for leftover Brussels sprouts. Or you can go and buy some more. I won’t tell. I fried up a mixture of Brussels sprouts, sweet cranberries with a touch of red chili pepper for kicks. Top with some cooling sour cream, and these are delicious any day of the year!
Brussels Sprouts Latkes
Ingredients
- ½ pound brussels sprouts shredded
- ¼ cup white onion diced small
- 1 egg whisked
- 1 tablespoon olive oil
- 1 teaspoon kosher salt plus more for garnish
- ¼ teaspoon red chili pepper flakes
- ⅓ cup dried cranberries
- 6 tablespoons all-purpose flour
- ¼ - 1/2 cup vegetable or canola or grapeseed oil for frying
- Sour cream for garnish
Instructions
- In a medium bowl, combine brussels sprouts, onion, egg, olive oil, flour, salt, red chili pepper flakes, and cranberries until well coated.
- In a large sauté pan, heat 1/4 inch oil over medium-high heat. The oil is hot enough when it starts to sizzle when a bit of the batter is dropped in.
- Form the brussels sprouts into ½-inch thick patties and fry for 3 minutes until golden brown. Flip and fry the other side for 3 more minutes. Repeat with remaining latkes.
- Immediately blot oil on a paper towel and season with salt. Serve hot with sour cream!
Ashley @CenterCutCook says
Great job Amy! You were a total rock star and the sweet potato latkes sound amazing!
Amy Kritzer says
Thanks so much, Ashley!
Heather @ Sugar Dish Me says
smartest way to use up Brussels sprouts ever. These are gorgeous!!! I think if I had to be on TV I would blush persistently and say “um” a lot. You did great!!!!!
Amy Kritzer says
HAHA I just giggle a lot- but I always giggle a lot! Thanks!!
saba says
plz show ingredients
Amy Kritzer says
Please click on the link in the post to see the full recipe. Thanks!
Elisheba says
any directions on how to bake these instead of frying? i just love your ideas!
Amy Kritzer says
Thanks! I have’t tried baking them, but I would try at 400 until they seem done!