Turns out you can "beet" meat when it comes to a Reuben, with this vegetarian Beet Reuben on homemade rye!Did y'all have a Happy Thanksgiving (if you celebrate of course. If not, did you have a happy ...
Hanukkah gift ideas for foodies!!
Making homemade rye bread is easier than you think, with this recipe from Bubbe and Me in the Kitchen!
Sweet Noshings Book Tour has been off to a heck of a start!
You can’t beat a babka! Especially a Pumpkin Chocolate Babka with Candy Corn thrown in for kicks!
Deep. Fried. Matzo. Balls. Deep Fried Matzo Balls!!
Spice-Rubbed Eggplant with Farro and Cranberries: it’s what’s for dinner!
Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a dinner in fall!
Scenes from my Sweet Noshings Cookbook Launch Party in Austin!
Why wait for Hanukkah to treat yourself (and your friends too)? I’ve put together this guide for Rosh Hashanah Gifts for Food Lovers. I’ll take one of everything, please.
Tzimmes. Hard to pronounce, easy to eat. Especially with tahini pesto and pomegranate!!!
Four days relaxing in Phoenix was exactly what I needed before embarking on my cookbook tour! All the trips for your Phoenix food adventure.
Macho Matzah Soup! Chicken, Lime and Avocado Matzah Ball Soup has all the flavor of a rich, spicy broth and all the comfort of Bubbe.
I’m so pumped my first cookbook, Sweet Noshings, is out September 4th, 2016, and I’m going on tour to celebrate with you!
Sweet Noshings comes out September 5th, and I am celebrating with a big giveaway!!
Shakshuka what your mama gave you! Especially if it’s Beet, Kale & Goat Cheese Shakshuka!
I love Black and White Cookies as much as the next girl, but these Black and Pink Cookies with raspberry frosting are next level!!
Big news. I’m thrilled to introduce myself as the new owner of ModernTribe.com!
Turn up the beet! And put it in this Beet Tahini Smoothie.
Everything you love about Israeli salad, in a chilled healthy gazpacho! Treat yo self and make some Israeli Salad Gazpacho!
Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream!