And now, onto the carbs. Cheesy, gooey, eggy, Kale Khachapuri! Now that Passover is over, we can move onto more important things. Bread, of course, but also it's summer now in Austin, Texas (I ...
Archives for April 2014
Ghirardelli Intense Dark Chocolate & The Austin Food & Wine Festival!
Make sure to scroll down to the bottom to enter to win Ghirardelli Intense Dark CHOCOLATE!! Yay. You may remember last year when I attended the Austin Food & Wine Festival. It was so fun! ...
Passover Texas Style: Part Deux!
Tell me about your Seders, y'all!! Our friends-Seder was so so fun, per usual. Thanks to a rowdy crew and Manischewitz cocktails! Those two may have been related. I really love Passover. The ...
Dark Chocolate and Sea Salt Matzah Truffles with Manischewitz Glaze
The ultimate Passover dessert. Dark Chocolate and Sea Salt Matzah Truffles with Manischewitz Glaze. Let that sink in for a moment. This is the second installment in my series for The Jewish Week now ...
Matzah Pizza (Two Ways!)
The best part of Passover isn't the four glasses of Manischewitz, it's matzah pizza! Here is not one but TWO recipes for you. Because I love you. That's right, I love matzah pizza. I could eat it ...